Beer filtration: we guide you to this fascinating world
Beer is one of the world’s oldest and best-loved beverages, and is the result of a carefully controlled production process that offers an extraordinary variety of flavours and aromas.
However, there is a crucial secret behind the quality and clarity of that delicious beer we lift to our lips: the filtration
Beer filtration is an essential step that follows fermentation and precedes bottling, and has three main objectives:
- Removal of suspended particles, such as yeast and proteins, to give the beer crystal clarity.
- Stabilisation to prevent the formation of unwanted deposits or yeasts that could alter the flavour.
- Improved flavour and appearance for a more attractive beer and a cleaner taste
Breweries rely on specialised machines to achieve these goals.
Brewing beer is a true art, and behind every process is a master brewer who guides the degree of filtration and ensures that the flavour remains intact.
At a time when beer quality is paramount, filtration plays a crucial role in the production of high-quality beer. Thanks to modern filtration technology, breweries maintain high quality standards by offering a wide range of beer flavours and styles.
If you are passionate about beer and want to learn more, at Opportunity we offer a wide range of filters for the brewing industry. Contact us for information and quotes on products tailored to your needs. And don’t forget to follow us on social media and visit our website
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