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  • HOMEPAGE
  • ABOUT US
    • OUR HISTORY
    • MISSION & VISION
    • CORE BUSINESS
    • OUR TEAM
  • MACHINE
    • OENOLOGY SECTOR
      • PADOVAN
      • PARSEC
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  • USED MACHINE
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DISCOVER OUR ARTICLES

Below you will find useful articles for the food industry, and the latest updates from our company!

enzymes

The use of natural enzymes accelerates yoghurt production without compromising taste

21 March 2025
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enzymes

The use of natural enzymes accelerates yoghurt production without compromising taste

21 March 2025
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Flash pasteurisation

Flash pasteurisation preserves twice as many vitamins as traditional methods.

14 March 2025
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grape presses

Modern grape presses: preserving the colour and flavour of wine by limiting oxidation

28 February 2025
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bevande

Functional Beverage Machinery: The New Frontier of Wellness in the Beverage Industry

17 February 2025
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filtrazione

Advanced filtration systems: how they can save up to 40 % energy in beverage production

14 February 2025
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Intelligenza artificiale

Artificial intelligence and the prediction of consumption trends in the food sector

6 February 2025
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Sistema

Energy Recovery System in Industrial Machinery: Efficiency and Savings

3 February 2025
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Diraspatura

The Latest Generation of De-stemming Machines: How to Reduce Vendor Waste by 20% During Harvesting

31 January 2025
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