Let's celebrate National Wine and Extra Virgin Olive Oil Culture Day!
On 7 May, Italy unites to celebrate the richness of its wine and olive oil traditions.
This special day was established in 2011 with the signing of a memorandum of understanding between the Ministry of Culture, the Ministry of Agriculture, Food and Forestry, the Ministry of Education and the Italian Sommelier Association (AIS).
The main objective of this initiative is to promote the awareness and dissemination of knowledge regarding the wine and olive oil production of the Italian regions, as well as topical issues such as agri-food excellence and the fight against counterfeiting.
The National Day of Wine and Extra Virgin Olive Oil Culture is a unique opportunity to highlight two of Italy’s most important and representative products in the world. In particular, Extra Virgin Olive Oil plays a fundamental role in the Mediterranean Diet, being a primary source of fats and boasting nutritional properties recognised by the scientific community. Its presence in the daily diet not only gives flavour and authenticity to dishes, but also contributes to the prevention of certain diseases, according to numerous scientific studies.
Technology at the service of quality: the role of our company
In a context where quality is essential, our company is committed to providing innovative solutions for the wine and olive oil industry. We specialise in the production of membrane filtration machinery, which is a valuable resource for ensuring the purity and quality of wine and extra virgin olive oil.
Membrane filtration is an advanced technology that eliminates unwanted impurities such as bacteria, yeasts and suspended particles, while preserving the organoleptic characteristics and nutritional properties of the products. In the wine sector, this technology is essential to obtain clear and stable wines, free of defects and with well-defined aromatic profiles.
È In the production of extra virgin olive oil, membrane filtration allows us to remove any residual pulp and impurities, guaranteeing a final product of the highest quality, characterised by freshness and purity.
Thanks to our experience and state-of-the-art technology, we contribute to preserving the authenticity and excellence of Italian wine and oil products, thus enhancing the cultural and gastronomic heritage of our country.
Join us in celebrating the richness and diversity of wine and olive oil culture, and discover how technology can be at the service of quality and authenticity!
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