GRAPE JUICE DESULPHURISERS

  • Neutralisation of SO2 vapours with lime or soda ash. (Padovan exclusive)
  • No release of SO2 into the atmosphere
  • Re-use of neutralised vapours in the product to avoid concentration
  • No contact between vapour and juice – Possibility of achieving less than 10 ppm for virgin juice production
  • High automation
  • Very low steam consumption in versions with mechanical compressor
  • Automatic flow rate regulation

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