Thermovinification for Grape Juice: An Innovation to Raise the Quality of Your Product
Thermovinification is an innovative technique that is revolutionising the world of grape juice and wine production. This process, which involves heating the grapes prior to fermentation, makes it possible to obtain superior quality juices and wines, keeping intact the aromatic and polyphenolic compounds that characterise the organoleptic profile of the final product. For wine and must producers, the adoption of thermovinification can represent a unique opportunity to improve their products and differentiate themselves in the market.
But what is thermovinification?
Thermovinification involves heating the grapes to temperatures ranging between 60 and 75 degrees Celsius for a short period, usually 20 to 30 minutes. This process allows the phenolic compounds and aromas present in the grape skins to be extracted more efficiently. Subsequently, the must is cooled and subjected to traditional alcoholic fermentation.
Advantages of Thermovinification
- Extracting Aromas and Colours Intensely One of the main advantages of thermovinification is the ability to optimally extract aromas and colours from the grape skins. This results in richer, more complex juices and wines with more intense aroma profiles and more vivid colours.
- Reduction of Maceration Times: Thermal vinification significantly reduces maceration times compared to traditional methods. This means that producers can obtain a high-quality product in less time, thereby increasing the efficiency of the production process.
- Microbiological Stability: Heating the grapes also helps to eliminate unwanted microorganisms, improving the microbiological stability of the final product. This is particularly advantageous for the production of grape juice, which must maintain a constant and long-lasting quality.
Machinery for Thermovinification
In order to successfully implement thermovinification, advanced and reliable machinery is essential. We offer a range of solutions specifically designed for this process, guaranteeing efficiency, quality and sustainability.
- Heat Exchanger: Our heat exchanger is essential for rapidly cooling the must after heating, preparing it for fermentation. This device ensures efficient cooling while maintaining the organoleptic qualities of the product.
- Automation and Control Systems: Our automation and control systems make it possible to monitor and regulate each stage of thermovinification, ensuring optimal management of the process. Thanks to advanced sensors and management software, producers can achieve total control over the quality of their product.
Sustainability: A Concrete Commitment
Sustainability is a crucial aspect for our company and for wine and must producers. In addition to quality benefits, thermovinification also offers advantages in terms of environmental sustainability.
- Reduced Energy Consumption: Thanks to the use of efficient machinery, the thermovinification process consumes less energy than traditional methods. This results in a lower environmental impact and reduced operating costs.
- Sustainable Use of Resources: The efficiency of the extraction process allows a more sustainable use of agricultural resources, optimising the use of grapes and reducing waste.
- Maintenance of Biodiversity: Promoting innovative and sustainable production techniques contributes to the maintenance of biodiversity in the vineyards, favouring environmentally friendly agricultural practices.
- Thermal vinification represents a major breakthrough for wine and must producers, offering significant advantages in terms of quality, efficiency and sustainability. Investing in this technology means not only improving their products, but also contributing to a more sustainable future for the wine industry.
Visit our website to find out more about our thermovinification machinery and solutions. Our experience and dedication to innovation will help you take your products to the next level, ensuring excellence and sustainability at every stage of the production process.
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