GRAPE JUICE DESULPHURISERS

Neutralisation of SO2 vapours with lime or soda ash. (Padovan exclusive)
No release of SO2 into the atmosphere
Re-use of neutralised vapours in the product to avoid concentration
No contact between vapour and juice – Possibility of achieving less than 10 ppm for virgin juice production
High automation
Very low steam consumption in versions with mechanical compressor
Automatic flow rate regulation