Optimise the production process by reducing costs, preserving the environment, increasing operational safety and improving product quality.
It completely and accurately manages all stages of the CHARMAT production process for sparkling/sparkling wines by controlling the process in real time and dynamically measuring the kinetics and evolution of fermentation both at the “open tank” stage (if used) and during refermentation, “closed tank” for frothing.
Advantages:
- Control and management of fermentation speed and thermal stratification
- Adaptive regulation of fermentation speed
- Open tank fermentation and predictive management of tank closure
- Laboratory’ accuracy of residual sugar
- Predictive management of fermentation stop
- Advanced venting pressure regulation
