MONOBLOC CONCENTRATOR

Monobloc concentrator for juices, milk and dairy products.

Evaporation is provided by the combination of steam heating and vacuum generation, which can be supplemented with a surface condenser, operating with tower water, causing the system to reach the boiling point of the product at various negative pressures.

Advantages:

  • Industry 4.0 compliant
  • Environmentally friendly
  • Automatic and easily configured by operators

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