Pasteurisation has a long and fascinating history dating back to the 19th century with Louis Pasteur. At that time, he revolutionised the world with a technique that was destined to become a mainstay of the food industry, transforming the way products arrive on our tables.
Industrial pasteurisation: the secret to creating quality products Read More »
In the production of beverages such as wine, milk and, in some cases, fruit juices, filtration is often a crucial step in the production process. In these cases, before bottling, beverages must be filtered to remove sediments, impurities and unwanted substances that can alter the taste, appearance and quality of the finished product. Among the most advanced and productive technologies in this field are cross-flow filters, which we have already discussed in a previous article. These filters offer high efficiency and versatility, adapting to the different needs of the beverage industry.
The role of membranes during cross-flow filtration Read More »
In the sophisticated world of wine production, cross-flow filtration is a key step in achieving high quality wine. However, as in any process, continuous processing brings with it challenges that require timely responses. This is the case with backwashing in dealing with certain situations where filtration becomes difficult.
Backwashing in the cross-flow filtration of wine Read More »
On Saturday 4 November, we celebrated a major company milestone – the inauguration of our new production facility!
We were able to crown this big step together with our employees, partners and friends, who have believed in us and our ideas from the very beginning.
Inauguration 4 November of Opportunity new headquarters Read More »
In the case of this concentrator, it was a matter of taking an existing concentrator and, given its sufficient construction condition for our production needs, a series of modifications were made to bring it to near-automatic operation, with the inclusion of various accessories, valves, sensors and an automated switchboard configuration that meets our quality standards.
In this machine, two used machines were purchased and the membranes were replaced with new ones; changes were made to the assembly of the membranes as they had different sizes and the centre distance of the membranes was changed.
We started with a used machine, which was completely disassembled and overhauled in its entirety
Three-effect concentrator made with a single column structure, in which the three effects are combined in one internally divided cylinder for each chamber. This allows efficient use of space and transport.
Installation with steam inlet by means of a thermocompressor to achieve savings in steam consumption and thus also lower power consumption.
OUR TEAM Behind every success, there is a dedicated and passionate team, and our team is the beating heart of Opportunity. Every member of this extraordinary family brings with them a commitment, professionalism and absolute dedication at every stage from contracting to design and production, and ending with plant start-up and after-sales service.We are united by the same mission: to ensure that every customer is not only satisfiedbut also inspired by our excellence. Ezio Casagrande CEO Opportunity Roberto BalardinOperation Manager Martina Casagrande Sales & Marketing Manager CONTACT NOW Chiara Menegazzi Administration Manager CONTACT NOW Matias Pippi Production Manager CONTACT NOW Éverton Volpato Technical Director CONTACT NOW Salvatore Napodano Sales Manager CONTACT NOW Massimiliano Costantini Logistics & Purchasing Manager CONTACT NOW Federica Fratta Marketing & Communication Area CONTACT NOW Katia Tonetto Administration & Logistics Area CONTACT NOW Alberto Cappellotto Technical & Production Department CONTACT NOW Eduardo Molina Technical Sales – CHILE CONTACT NOW Edson Volpato Engineer CONTACT NOW Dener Pagnussat Engineer CONTACT NOW Marco Szigeti Engineer CONTACT NOW Each member of our team brings with them not only exceptional skillsexceptional skills but also a unique personal story.It is their experiences, aspirations and dedication that fuelour constant quest for excellence.Each of us is a chapter in a bigger story,a story that we are privileged to write together with you, our customers. Not following us yet? Stay up to date by adding us on social media!
Customised Solutions for Your Success In the food and beverage industry, challenges can be complex and unique.We recognise that to overcome them, it is not enough to offer standard services, but to create customised solutions that take into account the specific needs of each situation.This is what we do differently: besides offering tailor-made process solutions, we solve your problems in a highly customised way, combining technology and innovation in a network of selected and qualified suppliers.We work mainly in the wine, beverage and dairy production sectors, using our extensive experience to guide you to success. Experience and Core Business: Our Guide Our core business is the provision of complete supervision and design services, starting from the definition of your problems through to the acquisition, installation, realisation and maintenance of machines, equipment and systems for heat exchange and membrane separation. We focus on specific sectors, particularly in the wine, dairy and beverage industries. With 35 years of experience, deeply rooted in the market thanks to our founding partner, Opportunity uses this experience to help your business improve, grow and innovate.We act as a bridge between you and the most qualified technological and human resources, forming teams coordinated with the SCRUM method. Our mission is to find solutions that make a difference, from the simplest to the most complex problem. We are here to be your trusted partner and to contribute to your success. Choose Opportunity, where your challenge becomes our opportunity. Follow us on our social networks
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