Author name: Opportunity

Can cross-flow filtration be used in the wine industry? If this is your doubt, read this article to find out more A cross-flow filter is a type of filter used in wine production to remove suspended solid particles from wine. The operation of cross-flow filters consists of passing the wine through a membrane with known, […]

MOTHER’S DAY On this special day, we would like to dedicate a thought to all mothers around the world. Thank you for being our daily heroines, for your unwavering strength, your endless dedication and the unreserved love that surrounds us every day. Your words of wisdom, your warm hugs and your bright smile are the

Exploring the Excellence of Brazil’s most renowned winery in Brazil: Vínicola Salton We will take you to the Heart of Brazil’s Number One Sparkling Wine Production. Immersed in the vibrant atmosphere and rich history of Vínicola Salton, we found ourselves exploring a world where tradition meets innovation.This world-renowned winery is a living testimony to its

Every year on 7 May, Italy comes together to celebrate the richness of its wine and olive oil traditions. This special day was established in 2011 with the signing of a memorandum of understanding between the Ministry of Culture, the Ministry of Agriculture, Food and Forestry, the Ministry of Education and the Italian Sommelier Association (AIS).

An unforgettable trip with you to the Envase Brasil 2024 Fair: thanks to you for being part of our success! The warmth of the Brazilian culture and the infectious enthusiasm of the participants made our experience at the Envase Brasil 2024 Fair unforgettable.We are excited to share with you the highlights of these extraordinary days,

APRIL 22 WE CELEBRATE EARTH DAY Every day our machines help save the environment by reducing emissions and waste.The planet is our future so it is up to us to respect it and not destroy it. John McConnel believed that Human beings have an obligation to care for the earth and share resources equitably. In

At the heart of the dairy industry, whey valorisation has become an essential practice to maximise the efficiency and value of dairy products. Among the many applications of membrane filtration, whey treatment emerges as a priority for cheese producers.

The production of fruit juices follows a complex process, consisting mainly of four basic stages: crushing, pressing, enzymatic treatment and clarification/filtering through membranes, each of which comprises a series of crucial cycles

OPPORTUNITY FOODTECH SARÀ PRESENTE AD ENVASE 2024 We are very happy to inform you that Opportunity Srl will be present at the Envase exhibition together with our trusted partners. WE LOOK FORWARD TO SEEING YOU AT STAND C16 PAV E For a more specific meeting dedicated to your needs, please fill in the form below!