Objectives
- Technical
– Colour extraction – tannins – aromas.
– Colour stability.
– Increase in sugar content. - Economic
– Reduction of labour.
– Reduction of plant area.
– Energy reduction.
Advantages
- High energy recovery technology (up to 35 % more than with conventional systems);
- High colour extraction (with the RED HUNTER it is possible to achieve higher colour intensity in 1 hour than in 10 days of cold maceration – ABS at 640 + 520 + 420 nm);
- High tannin extraction (RED HUNTER wines have almost the same amount of polyphenols as in 10 days of cold maceration-ABS at 280 nm);
- Low lees production (approx. 3-5% v/v) due to the spiralised exchangers that prevent spoilage of the crushed grapes;
- 24/7 industrial processing cycles;
- Easy washing/sanitisation;
- The unit only needs to be washed once a day without external aids;
- TMCI Padovan designs solutions to easily integrate the RED HUNTER into the customer’s existing plant;
- Fully automatic process;
- Simple design that guarantees excellent value for money;
- Standard models 5-10-20-30-60 t/h.
