ION EXCHANGE PLANT FOR WINE AND GRAPE JUICE – AMBER

New tartaric stabilisation system, at room temperature, with cationic resins for wines and musts.

Reduced stabilisation costs.
No colour reduction/variation.
No structural modification of colloids.
Also active on cations such as Calcium, Magnesium and Iron (not just Potassium).
Automatic control during the stabilisation phase.
Safety of tartaric stabilisation.
Possibility of blending.
Complete column drainage.
Column designed for perfect flow during both stabilisation and regeneration.
Regeneration in counter flow.
Operator panel with simple interface.
Compact design.
Models from 100 to 1500 l resin (higher models on request).