The role of membranes during cross-flow filtration
In the production of beverages such as wine, milk and, in some cases, fruit juices, filtration is often a crucial step in the production process. In these cases, before bottling, beverages must be filtered to remove sediments, impurities and unwanted substances that can alter the taste, appearance and quality of the finished product. Among the most advanced and productive technologies in this field are cross-flow filters, which we have already discussed in a previous article. These filters offer high efficiency and versatility, adapting to the different needs of the beverage industry.
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