Section of the blog page, where we can find case histories and articles that will be published monthly
Pasteurisation has a long and fascinating history dating back to the 19th century with Louis Pasteur. At that time, he revolutionised the world with a technique that was destined to become a mainstay of the food industry, transforming the way products arrive on our tables.
Industrial pasteurisation: the secret to creating quality products Read More »
In the production of beverages such as wine, milk and, in some cases, fruit juices, filtration is often a crucial step in the production process. In these cases, before bottling, beverages must be filtered to remove sediments, impurities and unwanted substances that can alter the taste, appearance and quality of the finished product. Among the most advanced and productive technologies in this field are cross-flow filters, which we have already discussed in a previous article. These filters offer high efficiency and versatility, adapting to the different needs of the beverage industry.
The role of membranes during cross-flow filtration Read More »
In the sophisticated world of wine production, cross-flow filtration is a key step in achieving high quality wine. However, as in any process, continuous processing brings with it challenges that require timely responses. This is the case with backwashing in dealing with certain situations where filtration becomes difficult.
Backwashing in the cross-flow filtration of wine Read More »
On Saturday 4 November, we celebrated a major company milestone – the inauguration of our new production facility!
We were able to crown this big step together with our employees, partners and friends, who have believed in us and our ideas from the very beginning.
Inauguration 4 November of Opportunity new headquarters Read More »
In the case of this concentrator, it was a matter of taking an existing concentrator and, given its sufficient construction condition for our production needs, a series of modifications were made to bring it to near-automatic operation, with the inclusion of various accessories, valves, sensors and an automated switchboard configuration that meets our quality standards.
In this machine, two used machines were purchased and the membranes were replaced with new ones; changes were made to the assembly of the membranes as they had different sizes and the centre distance of the membranes was changed.
We started with a used machine, which was completely disassembled and overhauled in its entirety
Three-effect concentrator made with a single column structure, in which the three effects are combined in one internally divided cylinder for each chamber. This allows efficient use of space and transport.
Installation with steam inlet by means of a thermocompressor to achieve savings in steam consumption and thus also lower power consumption.
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