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Section of the blog page, where we can find case histories and articles that will be published monthly

World Craft Beer Day: Celebration, Origins and Benefits

World Craft Beer Day: Celebration, Origins and Benefits World Craft Beer Day is an annual event celebrating the richness and diversity of craft beers produced around the world. This day is dedicated to all beer lovers, from producers to consumers, and provides a unique opportunity to explore and appreciate the quality and creativity that characterises this industry. Origins of World Craft Beer Day World Craft Beer Day was first proclaimed in 2007 by a group of craft beer enthusiasts in the United States. Their goal was to create a global platform to celebrate and promote craft beer, which was experiencing a period of growth and innovation. Why Celebrate? Craft beer is more than just a drink: it is an expression of culture, tradition and creativity. Celebrating craft beer means: Valuing Quality: Craft beer is brewed with high-quality ingredients and traditional methods that guarantee a unique and authentic end product. Supporting Local Producers: Most craft breweries are small businesses that contribute to the local economy and job creation. Promoting Innovation: Craft brewers are constantly experimenting with new styles and flavours, enriching the beer landscape with ever original creations. Educating Consumers: The festival is an opportunity for consumers to learn more about craft beer, the brewing process and the ingredients used. Benefits of Craft Beer Craft beer, consumed in moderation, offers several benefits: Natural Ingredients: Often brewed with natural ingredients and no artificial preservatives. Rich in Antioxidants: Contains antioxidants such as polyphenols, which may have health benefits. Source of Vitamins: Craft beer contains B vitamins, which are essential for energy metabolism. Digestive properties: Due to the presence of natural yeasts, it can have a positive effect on digestion. Our Commitment to Craft Beer Quality As a leading food machinery manufacturer, we are proud to support craft brewers in their mission to create beers of the highest quality. We offer a complete range of solutions and machinery designed to improve every stage of the production process. From filtration system technologies to quality control systems throughout the brewing process. With our machinery, craft brewers can rely on advanced technology to create exceptional beers while maintaining the unique flavours and characteristics that make each beer special. World Craft Beer Day is a time to celebrate the passion, creativity and quality that define this growing industry. Our company is proud to be part of this community, offering technological solutions that help brewers achieve excellence. A toast to all producers and craft beer lovers: may this celebration be full of unique flavours and unforgettable discoveries! DON’T FORGET TO FOLLOW US ON OUR SOCIAL NETWORKS! Every week we offer posts and articles on the food industry to keep you up-to-date and in step with the changing market! BACK TO ARTICLES SECTION

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The importance of the dairy product matrix

The dairy matrix is a key concept in food science that describes the unique structure of a dairy food, its components (nutrients and non-nutrients) and how they interact. The health effects of the dairy matrix refer to the impact of the entire dairy product on health, which goes beyond its individual components. Understanding this matrix is essential for assessing the true nutritional value of dairy products and their role in the diet.

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World Food Security Day: our commitment to a safe and healthy future!

World Food Security Day, celebrated every year on 7 June, is a crucial occasion to raise awareness of the importance of food security at global level. This day was officially proclaimed by the United Nations General Assembly in December 2018, at the joint initiative of the Food and Agriculture Organisation of the United Nations (FAO) and the World Health Organisation (WHO). The aim is to promote actions at global, national and local levels to prevent, detect and manage food risks, thereby contributing to food security, human health, economic prosperity, agriculture and market access.

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World Milk Day: Origins, Meaning and Innovations in the Dairy Sector

World Milk Day is an annual celebration that highlights the importance of milk as a staple food for human nutrition and its role in sustaining global agricultural economies. This day, observed on June 1 each year, was proclaimed by the Food and Agriculture Organization of the United Nations (FAO) in 2001 to raise awareness of the benefits of milk and its derivatives

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Filtration and its Importance in the Food Sector

Filtration is an ancient technique dating back thousands of years. The first evidence of the use of filtration dates back to the ancient Egyptians, who used rudimentary filters to purify water and beverages. Over the centuries, filtration technology has evolved from simple filters based on natural materials such as sand and charcoal to the complex modern filtration systems used today.

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